Sous Chef

Overview

Temp All Staffing are currently recruiting for a Sous Chefs on behalf of our client based in Aldeburgh. The successful candidate will be leading the catering team, responsible for the preparation and serving of meals to customers in a fast-paced environment. You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department.

Benefits

• Flexible working rota to allow a work-life balance
• Career progression opportunities
• Competitive salary
• Pension scheme
• Discounted meals
• Onsite parking
• Live-in considered

Shifts

• This position requires a flexible approach as you will be working a variety of mixed shift patterns including breakfast shifts and weekends.

Job Role

• Responsible for the day to day running of the kitchen
• Assist with the preparation of food
• Ensure food is cooked and presented in a timely manner
• Play an active part in staff training
• Involvement with new menu items
• Ensure all food and health and safety regulations are followed
• Be fully conversant with food intolerances and allergen information and procedures.
• Involved in the monthly stock take, ensuring all invoices/delivery notes are sent to accounts.
• Working as a team to ensure that the kitchen and service areas are clean and tidy.

Your Skills and Experience

• Level 3 food hygiene certificate
• Full driving license and access to your own vehicle
• A positive attitude and enthusiastic approach to work
• Excellent communication skills
• Well presented
• Basic Health and Safety certificates and qualifications
• Experience working within fine dining and high end restaurants