Chef de Partie / Sous Chef

Overview

Temp All Staffing Ltd are currently recruiting for a Chef de Partie / Sous Chef on behalf of our client, a luxury wedding venue based in Thorpe le Soken. The successful candidate will have a genuine passion for fresh food and proven event catering experience.

Benefits

• Full training and induction
• Generous salary
• Company pension
• Onsite parking

Job Role

• Preparation and production of high-quality foods
• Play a crucial part in the operation of events.
• Assisting Head Chef with ordering, stock rotation and menu creation
• Supervising and mentoring team members
• Leading and inspiring the team.
• Training new kitchen employees on the restaurant’s standards and regulations
• Ensuring the highest level of food hygiene in the kitchen
• Ensure health and safety legislation is complied with in the Kitchen areas.
• In-depth knowledge of the kitchen’s routines and utensils

Your Skills and Experience

• Driving license and access to your own vehicle
• At least 2-3 years event catering experience preferred.
• Knowledge of food preparation methods and presentation
• Full understanding and proven experience of H+S and EHO requirements
• Standards driven, with a focus on quality and attention to detail.
• Strong leadership skills
• Experience of liaising with suppliers and ordering
• Strong organisational and administrative kitchen management skills
• Ability to work well under pressure and to specific time frames.