Relief Chef

Overview

Temp All Staffing are currently recruiting for a Chef on a Temp to Perm basis. The successful candidate will be working as part of the catering team, responsible for the preparation and serving of meals to customers. You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department.

Benefits

• Full induction and training
• Competitive pay
• Weekly pay

Job Role

• To be overall responsible for the day to day running of your section
• Assist with the preparation of food and the serving of all meals to customers.
• Working as a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Your Skills and Experience

• Previous Chef experience
• Knowledge of food preparation methods and presentation
• Full understanding and proven experience of H+S and EHO requirements
• Ability to work well in a team.
• Ability to follow instructions.