Pastry Chef

Overview

Temp All Staffing is recruiting on behalf of a reputable academic institution for an ambitious Chef de Partie to join their dedicated Pastry section. This is an elite environment that offers a rare balance: the opportunity to work with high-quality fresh ingredients in a modern, fast-paced kitchen, while benefiting from straight shifts and a highly competitive benefits package. You will support the senior culinary team in producing innovative dishes for a diverse community, as well as high-profile private dinners, weddings, and large-scale functions.

Benefits

• Work-Life Balance: No split shifts—typically 37.5 hours per week on a straight-shift rota.
• Creative Environment: Lead the pastry section in delivering high-end desserts for both daily service and prestigious special events.
• Professional Growth: Work within a massive, professional infrastructure that prioritises staff development and culinary excellence.
• 33 days holiday per annum.
• Market-Leading Pension: Up to 16% employer contributions.
• Healthcare: Free private medical and dental care (subject to eligibility).
• Daily Perks: Free meals on duty and a Cycle to Work scheme.
• Wellness: Subsidised gym membership and Employee Assistance Programme.
• Social: Free or subsidised annual staff parties and outings.

Job Role

• Assist the Executive Head Chef and Sous Chefs with the production of high-quality pastry and dessert dishes.
• Lead by example to inspire and train junior kitchen staff.
• Maintain impeccable standards of food hygiene, health and safety, and awareness of special diets/nutrition.
• Foster strong working relationships within a busy, collaborative team.

Your Skills and Experience

• Experience: A proven track record in a busy commercial pastry section.
• Qualifications: NVQ Level 2/3 in Catering (or equivalent) and a valid Food Hygiene certificate.
• Skills: A strong work ethic, creative flair, and excellent communication skills.
• Reliability: The ability to thrive in a fast-moving, professional environment.