Chef de Partie

Overview

Temp All Staffing are currently recruiting a Chef de Partie on behalf of our client, a 60-bed hotel in Alcester. The successful will be required to support the Kitchen Management team with the day to day running of the Kitchen.

Benefits

• Full training and induction
• Company pension enrolment
• Competitive pay
• Accommodation available if needed (£250 per month included food)

Job Role

• To be overall responsible for the day to day running of your section
• Assist with the preparation of food and the serving of all meals to customers.
• Working as a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Your Skills and Experience

• Experience in a catering related environment.
• Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential.
• Ability to work well in a team.
• Ability to follow instructions.